What the training cover
Make-Up Artist
In this class, you will learn:
- How to set up your workspace, including room organization, hygiene, uniform, and music to create the perfect environment.
- Preparing the skin before applying make-up, ensuring the base is clean and ready for flawless application.
- Mastering skin coverage and correction techniques, including understanding color theory, camouflage, and achieving an even complexion.
- Eye make-up application, where you'll learn how to apply eyeshadows, shape eyebrows, and create stunning eye shapes.
- How to apply fake eyelashes seamlessly for a dramatic and professional look.
- Contouring techniques to enhance or minimize facial features, achieving a balanced and natural effect.
- Blush application tailored to different face shapes for a polished finish.
- Mastering lipstick application, learning to create various lip shapes using lip liners and lipstick for a bold or subtle look.
This comprehensive class covers every essential skill to help you become a confident and professional make-up artist.
Nail Technician
What you'll learn in this program:
- Healthy Nails: Discover essential tools and supplies, proper usage techniques, and how to maintain nail health.
- Explore various forms of nail art to enhance creativity and style.
- Master the art of cuticle care, nail shaping, pedicures, dead skin removal, and achieving healthy, beautiful feet.
- Introduction to acrylics, gel, and powder applications, including advanced techniques.
Skincare Essentials:
- An introduction to facial anatomy and the science behind aging.
- Learn how to use electrical devices effectively in skincare treatments.
- Step-by-step guidance on facial and body massage techniques.
- How to choose the right creams and skincare products for different needs.
- Insights into European facial techniques and treating various skin conditions.
- Comprehensive knowledge of chemical peels and their applications.
Food Safety & Food Production Training
What you'll gain from this course:
- Comprehensive food safety practices, including proper handling, preparation, and storage to prevent foodborne illnesses.
- An understanding of global food safety concerns and their impact on daily life.
- Professional certification for women in food production and safety, tailored for food handlers.
- Designed for women aiming to work in various settings such as home kitchens, co-ops, food manufacturing, restaurants, institutional food services (e.g., healthcare, schools, hotels), and retail.
- A 48-hour course covering food technology, safe preparation methods, and real-world case studies.
Certification Requirement: Participants must score 80% or higher on the final exam to become a certified food handler.
Elderly Care Training
This course provides comprehensive training on how to care for the elderly, covering everything from basic daily needs to emergency response. Topics include:
- Proper bathing techniques for elderly individuals.
- Caring for dementia patients with patience and understanding.
- Administering medications safely and accurately.
- First aid training for emergency situations.
- And much more to ensure confidence and competence in elderly care.